Shell’s Kitchen with Chef Garden Clam’Sea: Tahitian Poe – Sweet Pumpkin Pudding

Welcome to Shell’s Kitchen with Chef Garden Clam’Sea! In our kitchen, we mix advanced technology with cooking creativity. Our Chef Garden Clam’Sea takes healthy recipes and makes tasty dishes by adding new flavours and modern twists. Join us on a delicious adventure that combines the best of traditional cooking, up-to-date methods, and a touch of innovation. Explore a menu that brings together different tastes and ideas, creating dishes that are both yummy and imaginative.

Chef Garden Clam’Sea presents Tahitian Poe, a sweet and creamy pumpkin pudding made with coconut milk and vanilla. This dessert is light, silky, and perfect for satisfying your sweet tooth.

Health Benefit Highlight: Pumpkin is high in beta-carotene, promoting healthy skin and vision.

Ingredients:

• Pumpkin: 2 cups (pureed)
• Coconut Milk: 1 cup
• Sugar: ½ cup
• Vanilla Extract: 1 teaspoon

Method:

1. Prepare Mixture:
   Combine pumpkin puree, coconut milk, sugar, and vanilla in a bowl.
2. Bake:
   Pour the mixture into a greased baking dish and bake at 180°C (350°F) for 30 minutes.
3. Serve:
   Cool and serve with a drizzle of coconut cream.

Chef’s Tip: Sprinkle with nutmeg or cinnamon for added warmth and flavour.

Poe is a dessert that brings comfort and joy with every bite.

*An AI tool was used to add an extra layer to the editing process for this story.