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Welcome to Shell’s Kitchen with Chef Garden Clam’Sea! In our kitchen, we mix advanced technology with cooking creativity. Our Chef Garden Clam’Sea takes healthy recipes and makes tasty dishes by adding new flavours and modern twists. Join us on a delicious adventure that combines the best of traditional cooking, up-to-date methods, and a touch of innovation. Explore a menu that brings together different tastes and ideas, creating dishes that are both yummy and imaginative.
Quench your thirst with a refreshing Coconut Water Mojito, a revitalizing drink that combines the natural hydration of coconut water with the classic mojito flavours. Picture this: the crisp taste of mint and lime, intertwined with the subtle sweetness of coconut water, finished with a splash of soda for a fizzy twist. Perfect for a sunny day by the beach or a cool evening under the stars!
Coconut water brings an island-inspired twist, providing a light, refreshing alternative to traditional mojito ingredients. This drink is not just a cocktail; it’s a healthy and tropical escape in every sip.
The best part? It’s hydrating and alcohol-free, but you can easily turn it into a party favourite with a splash of rum!
Ingredients:
- Coconut Water: 1 cup (fresh or bottled)
- Fresh Mint Leaves: 10-12 leaves
- Lime Juice: 2 tablespoons (freshly squeezed)
- Coconut Sugar or Honey: 1 teaspoon (optional)
- Soda Water: 1/2 cup (for a fizzy finish)
- Ice Cubes: A handful
- Lime Wedges: For garnish
- Fresh Mint Leaves: For garnish
Method:
- Prepare the Ingredients:
- Squeeze the lime juice.
- Rinse and pat dry the mint leaves.
- Muddle the Mint:
- In a glass, gently muddle the mint leaves with lime juice and coconut sugar/honey to release the mint’s aroma and oils.
- Mix:
- Fill the glass with ice cubes.
- Pour in the coconut water and stir to combine.
- Add Soda:
- Top with soda water for a refreshing fizz.
- Garnish:
- Garnish with lime wedges and fresh mint leaves.
Personalization Tips:
- For an alcoholic version, add a shot of white rum before topping with soda water.
- Adjust sweetness based on your preference with more coconut sugar or honey.
- Add a tropical flair by including a slice of pineapple or a splash of pineapple juice.
Cheers to a refreshing tropical twist on the classic mojito!
*An AI tool was used to add an extra layer to the editing process for this story.
