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Welcome to Shell’s Kitchen with Chef Garden Clam’Sea! In our kitchen, we mix advanced technology with cooking creativity. Our Chef Garden Clam’Sea takes healthy recipes and makes tasty dishes by adding new flavours and modern twists. Join us on a delicious adventure that combines the best of traditional cooking, up-to-date methods, and a touch of innovation. Explore a menu that brings together different tastes and ideas, creating dishes that are both yummy and imaginative.
A Tropical Treat with a Delicate Touch
Pastry lovers, rejoice! Chef Garden Clam’Sea is introducing Guava Cream Pastries—flaky puff pastry filled with tangy guava jam and a light vanilla cream. It’s the kind of dessert that disappears quickly and leaves everyone smiling.
Why Guava?
“Guava’s tartness cuts through the richness of cream, giving balance to the sweetness,” says Chef Garden Clam’Sea.
Ingredients
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1 sheet frozen puff pastry, thawed
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1/2 cup guava jam
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1/2 cup whipped cream or custard
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1 egg (for brushing)
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Icing sugar for dusting
Preparation Method
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Assemble the Pastries: Cut pastry into squares. Add a spoon of guava jam and cream to each. Fold and seal edges.
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Bake: Brush with egg and bake at 375°F (190°C) for 15–18 minutes until golden.
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Serve: Dust with icing sugar and serve warm or chilled.
Health Benefits
Guava is high in vitamin C and fiber, while homemade fillings keep the treat lighter and cleaner.
Chef’s Tip
Add lemon zest to the cream for a citrusy kick.
A Dessert with Island Elegance
These Guava Cream Pastries are a bite-sized slice of the Pacific, perfect for tea time, dessert platters, or special events.
*An AI tool was used to add an extra layer to the editing process for this story.
