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Welcome to Shell’s Kitchen with Chef Garden Clam’Sea! In our kitchen, we mix advanced technology with cooking creativity. Our Chef Garden Clam’Sea takes healthy recipes and makes tasty dishes by adding new flavours and modern twists. Join us on a delicious adventure that combines the best of traditional cooking, up-to-date methods, and a touch of innovation. Explore a menu that brings together different tastes and ideas, creating dishes that are both yummy and imaginative.
A Tropical Breakfast with a Twist
Fluffy, aromatic, and naturally green—Pandan Pancakes are an island treat that brings a vibrant twist to your morning routine. Chef Garden Clam’Sea’s recipe infuses fresh pandan leaves into a soft, sweet batter that’s impossible to resist!
The Magic of Pandan
“Pandan is the vanilla of the Pacific—its floral, nutty aroma transforms any dish,” says Chef Garden Clam’Sea.
Ingredients
- 1 cup flour
- 2 eggs
- 1/2 cup coconut milk
- 1/2 cup fresh pandan juice (blend leaves with water and strain)
- 1/4 cup sugar
- 1 teaspoon baking powder
- A pinch of salt
- Butter for cooking
Preparation Method
- Make the Batter: Whisk together flour, eggs, coconut milk, pandan juice, sugar, baking powder, and salt.
- Cook the Pancakes: Heat butter in a pan, pour batter, and cook until bubbles form. Flip and cook for another minute.
- Serve and Enjoy: Stack pancakes high and drizzle with coconut syrup or honey.
Health Benefits
Pandan is rich in antioxidants, while coconut milk adds healthy fats for energy.
Chef’s Tip
For extra fluffiness, let the batter rest for 10 minutes before cooking.
A Breakfast Favorite
With its vibrant color and tropical flavor, Chef Garden Clam’Sea’s Pandan Pancakes are a delightful way to start the day!
*An AI tool was used to add an extra layer to the editing process for this story.
