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Welcome to Shell’s Kitchen with Chef Garden Clam’Sea! In our kitchen, we mix advanced technology with cooking creativity. Our Chef Garden Clam’Sea takes healthy recipes and makes tasty dishes by adding new flavours and modern twists. Join us on a delicious adventure that combines the best of traditional cooking, up-to-date methods, and a touch of innovation. Explore a menu that brings together different tastes and ideas, creating dishes that are both yummy and imaginative.
Chef Garden Clam’Sea’s Taro Chips with Mango Salsa is a delightful snack that combines the earthy crunch of taro chips with the vibrant, tangy flavours of mango and lime. This tropical-inspired dish is the perfect balance of savory and sweet, making it an ideal appetizer or a light snack to share with friends and family.
Health Benefit Highlight: Taro is a great source of dietary fibre and potassium, supporting heart health and digestion.
Ingredients
For the Taro Chips:
- Taro Root: 2 large (peeled and thinly sliced)
- Olive Oil: 2 tablespoons
- Salt: To taste
For the Mango Salsa:
- Ripe Mango: 1 large (diced)
- Red Onion: ¼ cup (finely chopped)
- Fresh Cilantro: 2 tablespoons (chopped)
- Lime Juice: 2 tablespoons
- Red Chili: 1 (finely sliced, optional)
- Salt and Pepper: To taste
Method
- Prepare the Taro Chips:
- Preheat your oven to 180°C (350°F).
- Arrange the taro slices on a baking sheet and lightly brush both sides with olive oil.
- Sprinkle with salt and bake for 15-20 minutes, flipping halfway through, until crispy and golden.
- Make the Mango Salsa:
- In a mixing bowl, combine diced mango, red onion, cilantro, lime juice, and chili (if using).
- Season with salt and pepper and mix gently to combine.
- Serve:
- Arrange the crispy taro chips on a serving plate and serve with the mango salsa on the side.
Chef’s Tip: For an extra burst of flavour, sprinkle the taro chips with smoked paprika or chili powder before baking.
The Taro Chips with Mango Salsa is a vibrant fusion of flavours and textures that highlights the tropical bounty of the islands. Whether you’re hosting a party or enjoying a quiet afternoon snack, this dish is a true crowd-pleaser with a taste of the Pacific.
*An AI tool was used to add an extra layer to the editing process for this story.
