Shell’s Kitchen with Chef Garden Clam’Sea: Tahitian Cru – A Refreshing Island-Style Ceviche

Welcome to Shell’s Kitchen with Chef Garden Clam’Sea! In our kitchen, we mix advanced technology with cooking creativity. Our Chef Garden Clam’Sea takes healthy recipes and makes tasty dishes by adding new flavours and modern twists. Join us on a delicious adventure that combines the best of traditional cooking, up-to-date methods, and a touch of innovation. Explore a menu that brings together different tastes and ideas, creating dishes that are both yummy and imaginative.

Chef Garden Clam’Sea’s Tahitian Cru, also known as Tahitian ceviche, brings together the freshness of the sea with the tropical sweetness of coconut milk. This raw fish salad features tender pieces of tuna marinated in lime juice, then mixed with coconut milk, cucumber, and tomato for a vibrant, refreshing dish.

Health Benefit Highlight: Tuna is rich in omega-3 fatty acids, which promote heart health and reduce inflammation.

Ingredients:

Fresh Tuna: 300g (diced)

Coconut Milk: 1 cup

Lime Juice: ¼ cup

Cucumber: 1 (sliced)

Tomato: 1 (diced)

Red Onion: ½ (thinly sliced)

Fresh Cilantro: For garnish

Salt and Pepper: To taste

Method:

Marinate the Tuna:
In a bowl, marinate diced tuna in lime juice, salt, and pepper for 15-20 minutes until it turns opaque.

Combine with Coconut Milk:
Add coconut milk, cucumber, tomato, and red onion. Stir gently to combine.

Serve Chilled:
Garnish with fresh cilantro and serve chilled for a refreshing island treat.

Chef’s Tip: For an extra tropical kick, add diced mango or pineapple to the ceviche.

Tahitian Cru is the ultimate summer dish, balancing the delicate flavours of fresh tuna with the creamy sweetness of coconut milk. A taste of the tropics in every bite!

*An AI tool was used to add an extra layer to the editing process for this story.