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Welcome to Shell’s Kitchen with Chef Garden Clam’Sea! In our kitchen, we mix advanced technology with cooking creativity. Our Chef Garden Clam’Sea takes healthy recipes and makes tasty dishes by adding new flavours and modern twists. Join us on a delicious adventure that combines the best of traditional cooking, up-to-date methods, and a touch of innovation. Explore a menu that brings together different tastes and ideas, creating dishes that are both yummy and imaginative.
Chef Garden Clam’Sea brings you Sapasui, a savory Samoan-style chop suey made with tender beef, vermicelli noodles, and a rich soy sauce glaze. This quick and delicious dish is a favourite for family gatherings.
Health Benefit Highlight: Vermicelli noodles are light and easy to digest, perfect for a quick energy boost.
Ingredients:
- Vermicelli Noodles: 200g
- Beef: 500g (sliced)
- Soy Sauce: ¼ cup
- Onion: 1 (chopped)
- Garlic: 2 cloves (minced)
- Carrots: 1 cup (julienned)
Method:
- Prepare Noodles:
Soak vermicelli in warm water until soft. Drain and set aside. - Cook Beef:
In a pan, stir-fry beef with garlic and onion until browned. - Combine:
Add carrots, soy sauce, and noodles. Toss to coat evenly. - Serve:
Serve hot with fresh lime wedges for added zest.
Chef’s Tip: Add sliced green beans or bok choy for extra crunch and nutrition.
Sapasui is a crowd-pleaser that brings bold flavours to your table in minutes.
*An AI tool was used to add an extra layer to the editing process for this story.
