Shell’s Kitchen with Chef Garden Clam’Sea: Samoan Palusami – Creamy Coconut Taro Leaves

Welcome to Shell’s Kitchen with Chef Garden Clam’Sea! In our kitchen, we mix advanced technology with cooking creativity. Our Chef Garden Clam’Sea takes healthy recipes and makes tasty dishes by adding new flavours and modern twists. Join us on a delicious adventure that combines the best of traditional cooking, up-to-date methods, and a touch of innovation. Explore a menu that brings together different tastes and ideas, creating dishes that are both yummy and imaginative.

Chef Garden Clam’Sea’s Palusami is a popular Samoan dish where taro leaves are stuffed with a savory coconut mixture, creating a creamy and comforting treat. Baked until the leaves are tender, this dish is a perfect side or a light main course.

Health Benefit Highlight: Taro leaves are high in vitamins A and C, promoting immune health and vision.

Ingredients:

Taro Leaves: 8-10 large leaves

Coconut Cream: 1 cup

Onion: 1 (finely chopped)

Salt: To taste

Method:

Prepare the Filling:
In a bowl, mix coconut cream, chopped onion, and salt.

Stuff and Wrap:
Place a spoonful of filling in each taro leaf, wrap tightly, and secure with twine.

Bake:
Place wrapped leaves in a baking dish, cover, and bake at 160°C (325°F) for 45 minutes.

Chef’s Tip: If taro leaves aren’t available, spinach makes a good substitute.

Palusami is creamy and packed with the earthy flavour of taro leaves, making it a beloved South Pacific comfort food.

*An AI tool was used to add an extra layer to the editing process for this story.