Shell’s Kitchen with Chef Garden Clam’Sea: Papaya and Shrimp Salad – A Tropical Delicacy

Welcome to Shell’s Kitchen with Chef Garden Clam’Sea! In our kitchen, we mix advanced technology with cooking creativity. Our Chef Garden Clam’Sea takes healthy recipes and makes tasty dishes by adding new flavours and modern twists. Join us on a delicious adventure that combines the best of traditional cooking, up-to-date methods, and a touch of innovation. Explore a menu that brings together different tastes and ideas, creating dishes that are both yummy and imaginative.

A refreshing blend of green papaya and succulent shrimp, this Papaya and Shrimp Salad is the perfect tropical appetizer. With a zesty lime dressing, it’s light yet bursting with flavour.

Health Benefit Highlight: Papaya is rich in enzymes that support digestion and skin health.

Ingredients:

Green Papaya: 2 cups (shredded)

Cooked Shrimp: 200g

Lime Juice: 2 tablespoons

Fish Sauce: 1 tablespoon

Coconut Sugar: 1 teaspoon

Fresh Cilantro: For garnish

Method:

Prepare the Salad Base:
In a bowl, mix shredded papaya with cooked shrimp.

Add Dressing:
Whisk lime juice, fish sauce, and coconut sugar, then pour over the salad.

Serve:
Garnish with cilantro and serve immediately.

Chef’s Tip: Add sliced red chili for a spicy kick!

This Papaya and Shrimp Salad is crisp and refreshing, a perfect balance of sweetness and tanginess with a tropical flair.

*An AI tool was used to add an extra layer to the editing process for this story.