Shell’s Kitchen with Chef Garden Clam’Sea: Palauan Tinola – A Comforting Chicken Soup

Welcome to Shell’s Kitchen with Chef Garden Clam’Sea! In our kitchen, we mix advanced technology with cooking creativity. Our Chef Garden Clam’Sea takes healthy recipes and makes tasty dishes by adding new flavours and modern twists. Join us on a delicious adventure that combines the best of traditional cooking, up-to-date methods, and a touch of innovation. Explore a menu that brings together different tastes and ideas, creating dishes that are both yummy and imaginative.

Chef Garden Clam’Sea brings you Palauan Tinola, a comforting and nourishing chicken soup perfect for a rainy day. This dish features tender chicken simmered with green papaya, ginger, and garlic in a flavourful broth, creating a warm and satisfying meal that’s light yet filling.

Health Benefit Highlight: Green papaya is rich in digestive enzymes and supports gut health.

Ingredients:

• Chicken Pieces: 500g
• Green Papaya: 1 cup (cubed)
• Ginger: 1 tablespoon (sliced)
• Garlic: 2 cloves (minced)
• Onion: 1 (chopped)
• Water: 4 cups
• Salt and Pepper: To taste

Method:

1. Sauté Aromatics:
   Heat oil in a pot some garlic, onion, and ginger until fragrant.
2. Simmer Chicken:
   Add chicken pieces and water. Simmer for 20 minutes.
3. Add Papaya:
   Add green papaya cubes and cook until tender. Season with salt and pepper.
4. Serve:
   Serve hot with steamed rice or crusty bread.

Chef’s Tip: Add fresh spinach or moringa leaves for extra nutrition and colour.

Palauan Tinola is a wholesome and satisfying dish, perfect for soothing the soul and warming the heart.

*An AI tool was used to add an extra layer to the editing process for this story.