Shell’s Kitchen with Chef Garden Clam’Sea: Fijian Lovo Chicken – Smoky and Tender

Welcome to Shell’s Kitchen with Chef Garden Clam’Sea! In our kitchen, we mix advanced technology with cooking creativity. Our Chef Garden Clam’Sea takes healthy recipes and makes tasty dishes by adding new flavours and modern twists. Join us on a delicious adventure that combines the best of traditional cooking, up-to-date methods, and a touch of innovation. Explore a menu that brings together different tastes and ideas, creating dishes that are both yummy and imaginative.

This Lovo Chicken recipe brings the traditional flavours of Fiji’s earth oven to your kitchen. With marinated chicken in garlic, coconut milk, and herbs, then wrapped in banana leaves, this dish infuses smoky flavours for a unique dining experience.

Health Benefit Highlight: Chicken provides lean protein, supporting muscle health and tissue repair.

Ingredients:

Chicken Thighs: 4 (bone-in)

Coconut Milk: 1 cup

Garlic: 2 cloves (minced)

Fresh Ginger: 1 tablespoon (grated)

Lime Juice: 1 tablespoon

Fresh Banana Leaves: For wrapping

Salt and Pepper: To taste

Method:

Marinate the Chicken:
In a bowl, combine coconut milk, garlic, ginger, lime juice, salt, and pepper. Coat the chicken and marinate for 1 hour.

Wrap and Bake:
Wrap each piece in a banana leaf, secure with twine, and bake at 180°C (350°F) for 1 hour.

Serve:
Remove the banana leaves and serve the chicken with fresh lime wedges.

Chef’s Tip: For an authentic smoky taste, cook the chicken on a grill or smoker.

The Lovo Chicken is tender, aromatic, and brings the rich flavours of Fiji’s traditional cooking straight to your table. Perfect for a special meal!

*An AI tool was used to add an extra layer to the editing process for this story.