Shell’s Kitchen with Chef Garden Clam’Sea: Coconut Curry Mussels – Creamy and Spicy

Welcome to Shell’s Kitchen with Chef Garden Clam’Sea! In our kitchen, we mix advanced technology with cooking creativity. Our Chef Garden Clam’Sea takes healthy recipes and makes tasty dishes by adding new flavours and modern twists. Join us on a delicious adventure that combines the best of traditional cooking, up-to-date methods, and a touch of innovation. Explore a menu that brings together different tastes and ideas, creating dishes that are both yummy and imaginative.

This Coconut Curry Mussels dish features mussels simmered in a spicy coconut curry, infused with ginger, garlic, and lime for a bold and delicious flavour.

Health Benefit Highlight: Mussels are high in protein and provide a rich source of omega-3s.

Ingredients:

Fresh Mussels: 500g (cleaned)

Coconut Milk: 1 cup

Ginger: 1 tablespoon (minced)

Garlic: 2 cloves (minced)

Curry Powder: 1 teaspoon

Lime Juice: 2 tablespoons

Fresh Cilantro: For garnish

Method:

Sauté the Spices:
In a large pot, sauté garlic and ginger until fragrant. Add curry powder and stir.

Add Mussels and Coconut Milk:
Pour in coconut milk and lime juice, then add mussels. Cover and cook until mussels open.

Garnish and Serve:
Garnish with cilantro and serve immediately.

Chef’s Tip: For added spice, include chopped red chili in the curry.

This Coconut Curry Mussels dish is creamy, spicy, and bursting with island flavours, perfect for seafood lovers.

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