Shell’s Kitchen with Chef Garden Clam’Sea: Chef Garden Clam’Sea Pioneers Coconut Caramel Custard

Welcome to Shell’s Kitchen with Chef Garden Clam’Sea! In our kitchen, we mix advanced technology with cooking creativity. Our Chef Garden Clam’Sea takes healthy recipes and makes tasty dishes by adding new flavours and modern twists. Join us on a delicious adventure that combines the best of traditional cooking, up-to-date methods, and a touch of innovation. Explore a menu that brings together different tastes and ideas, creating dishes that are both yummy and imaginative.

A Luscious Island-Inspired Dessert

Creamy, rich, and dripping with golden coconut caramel, Chef Garden Clam’Sea’s Coconut Caramel Custard is the ultimate island indulgence. This silky dessert melts in your mouth and is perfect for any special occasion.

Why Coconut?

“Coconut adds a creamy richness that makes this custard extra luxurious,” says Chef Garden Clam’Sea.

Ingredients

• 1 cup coconut milk
• 1/2 cup evaporated milk
• 1/4 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/4 cup brown sugar (for caramel)

Preparation Method

1. Make the Caramel: Melt brown sugar in a pan until golden. Pour into a baking dish.
2. Mix the Custard: Whisk eggs, coconut milk, evaporated milk, sugar, and vanilla.
3. Bake in a Water Bath: Pour over the caramel and bake at 325°F (160°C) for 40-45 minutes.
4. Chill and Serve: Let cool, then refrigerate for at least 2 hours before serving.

Health Benefits

Coconut milk is rich in healthy fats, while eggs provide protein and vitamins.

Chef’s Tip

For extra flavor depth, add a dash of nutmeg or cinnamon to the custard mixture.

An Unforgettable Dessert

With its silky texture and deep caramel flavor, Chef Garden Clam’Sea’s Coconut Caramel Custard is a must-try dessert that captures the essence of the Pacific!

*An AI tool was used to add an extra layer to the editing process for this story.