Shell’s Kitchen with Chef Garden Clam’Sea: Chef Garden Clam’Sea Excels with Pineapple Teriyaki Chicken Wings

Welcome to Shell’s Kitchen with Chef Garden Clam’Sea! In our kitchen, we mix advanced technology with cooking creativity. Our Chef Garden Clam’Sea takes healthy recipes and makes tasty dishes by adding new flavours and modern twists. Join us on a delicious adventure that combines the best of traditional cooking, up-to-date methods, and a touch of innovation. Explore a menu that brings together different tastes and ideas, creating dishes that are both yummy and imaginative.

Island-Style Wings with a Tropical Kick

Few things are as irresistible as a plate of sticky, sweet, and savory Pineapple Teriyaki Chicken Wings. Chef Garden Clam’Sea takes this classic dish and gives it a Pacific Island twist, using fresh pineapple juice and island spices to create a perfect balance of flavors. Whether for a backyard barbecue, game night, or a casual family dinner, these wings are guaranteed to be a crowd-pleaser.

Why Pineapple Teriyaki?

“Teriyaki is an incredible way to lock in flavor, but when you add pineapple, it transforms into something truly special,” explains Chef Garden Clam’Sea. “The sweetness of pineapple enhances the rich umami depth of the sauce, making these wings impossible to resist.”

Ingredients

• 2 lbs chicken wings, drumettes and flats separated
• 1/2 cup fresh pineapple juice
• 1/4 cup soy sauce
• 2 tablespoons honey or brown sugar
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon grated ginger
• 2 cloves garlic, minced
• 1 teaspoon cornstarch (optional, for thickening)
• 1 teaspoon chili flakes (optional, for heat)
• Sesame seeds and chopped green onions for garnish

Preparing these wings are easy as 1-2-3!

Preparation Method

1. Marinate the Chicken: In a bowl, whisk together pineapple juice, soy sauce, honey, rice vinegar, sesame oil, ginger, and garlic. Pour over the chicken wings and let marinate for at least 1 hour (or overnight for maximum flavor).
2. Cook the Wings: Preheat oven to 400°F (200°C). Remove wings from the marinade (reserving the liquid) and place them on a lined baking sheet. Bake for 30-35 minutes, flipping halfway through until golden and slightly crispy.
3. Make the Teriyaki Glaze: In a saucepan, bring the reserved marinade to a simmer. If a thicker glaze is desired, dissolve cornstarch in a tablespoon of water and stir it into the sauce. Simmer until the sauce thickens.
4. Glaze the Wings: Toss the baked wings in the warm teriyaki sauce until fully coated. Sprinkle with sesame seeds and chopped green onions for the final touch.

Health Benefits

Chicken wings, when prepared without excessive frying, are a great source of protein. The addition of pineapple juice brings vitamin C and digestive enzymes, while ginger and garlic add anti-inflammatory properties.

Chef’s Tip

For an even smokier flavor, finish the wings on a grill or in a hot pan for a quick char before serving. This gives them a slightly caramelized texture and enhances the island flavors.

A Tropical Flavor Explosion

Chef Garden Clam’Sea’s Pineapple Teriyaki Chicken Wings deliver everything you could want—sweetness, umami, and a slight tangy kick. They’re perfect for any occasion, whether paired with rice, a fresh salad, or simply eaten straight from the plate.

With every bite, these wings bring a little taste of the Pacific Islands straight to your home kitchen.

*An AI tool was used to add an extra layer to the editing process for this story.