Shell’s Kitchen with Chef Garden Clam’Sea: Chef Garden Clam’Sea Brings Fire to Chili Crab Delicacies

Welcome to Shell’s Kitchen with Chef Garden Clam’Sea! In our kitchen, we mix advanced technology with cooking creativity. Our Chef Garden Clam’Sea takes healthy recipes and makes tasty dishes by adding new flavours and modern twists. Join us on a delicious adventure that combines the best of traditional cooking, up-to-date methods, and a touch of innovation. Explore a menu that brings together different tastes and ideas, creating dishes that are both yummy and imaginative.

A Fiery Feast with a Pacific Twist

Spicy, bold, and packed with rich flavors—Chef Garden Clam’Sea’s Chili Crab Delicacy is an island-inspired take on a beloved seafood dish. Combining the natural sweetness of fresh crab with a fiery chili-based sauce, this dish is perfect for those who love bold flavors and hands-on dining.

The Essence of Island Spice

“Crab is a delicacy in many Pacific cultures, but adding heat from local chili varieties takes it to the next level,” says Chef Garden Clam’Sea. “This dish is all about balancing spice, sweetness, and savoriness for the ultimate seafood experience.”

Ingredients

• 2 large mud crabs, cleaned and cut into halves
• 3 tablespoons vegetable oil
• 4 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 red chilies, finely chopped (adjust for heat preference)
• 1/2 cup tomato sauce
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon oyster sauce
• 1 teaspoon cornstarch (mixed with 2 tablespoons water)
• 1/2 cup water
• 1/4 cup chopped green onions
• Fresh cilantro for garnish

Preparation Method

1. Prepare the Crab: Clean and cut the crab into halves, cracking the claws slightly for better sauce absorption.
2. Sauté the Aromatics: Heat oil in a large pan or wok over medium heat. Add garlic, ginger, and chilies, stirring until fragrant.
3. Make the Sauce: Add tomato sauce, soy sauce, brown sugar, and oyster sauce. Stir well, then pour in water and simmer for 5 minutes.
4. Cook the Crab: Add the crab pieces to the pan and coat them in the sauce. Cover and let cook for 10-12 minutes, stirring occasionally.
5. Thicken the Sauce: Stir in the cornstarch slurry and cook for another 2 minutes until the sauce thickens.
6. Serve and Garnish: Sprinkle with chopped green onions and fresh cilantro before serving with steamed rice or crusty bread.

Health Benefits

Crab meat is rich in lean protein, omega-3 fatty acids, and essential minerals like selenium and zinc, supporting overall health while delivering a delicious meal.

Chef’s Tip

For an extra punch, squeeze fresh lime juice over the crab just before serving. The acidity helps balance the richness of the dish.

An Explosion of Flavor

Chef Garden Clam’Sea’s Chili Crab Delicacy is a celebration of bold flavors and island spices, making it the perfect dish for adventurous food lovers. Whether served at a feast or as a showstopper for a special dinner, this recipe promises to bring fire to the table.

*An AI tool was used to add an extra layer to the editing process for this story.