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Welcome to Shell’s Kitchen with Chef Garden Clam’Sea! In our kitchen, we mix advanced technology with cooking creativity. Our Chef Garden Clam’Sea takes healthy recipes and makes tasty dishes by adding new flavours and modern twists. Join us on a delicious adventure that combines the best of traditional cooking, up-to-date methods, and a touch of innovation. Explore a menu that brings together different tastes and ideas, creating dishes that are both yummy and imaginative.
Chef Garden Clam’Sea brings you Pani Popo, a South Pacific classic where fluffy buns are baked in sweet coconut sauce. This dessert is soft, sweet, and irresistible.
Health Benefit Highlight: Coconut milk provides healthy fats that support brain function.
Ingredients:
- Bread Dough: 1 batch
- Coconut Milk: 1 cup
- Sugar: ½ cup
Method:
- Prepare Dough:
Roll dough into buns and arrange in a greased baking dish. - Add Sauce:
Mix coconut milk and sugar, then pour over the buns. - Bake:
Bake at 180°C (350°F) for 25 minutes or until golden. - Serve:
Serve warm with extra coconut sauce.
Chef’s Tip: Add a hint of vanilla to the sauce for extra depth of flavour.
Pani Popo is the ultimate comfort dessert, combining softness and sweetness in every bite.
*An AI tool was used to add an extra layer to the editing process for this story.
