Green Papaya Salad with Island Vinaigrette – Fresh and Zesty

Welcome to Shell’s Kitchen with Chef Garden Clam’Sea! In our kitchen, we mix advanced technology with cooking creativity. Our Chef Garden Clam’Sea takes healthy recipes and makes tasty dishes by adding new flavours and modern twists. Join us on a delicious adventure that combines the best of traditional cooking, up-to-date methods, and a touch of innovation. Explore a menu that brings together different tastes and ideas, creating dishes that are both yummy and imaginative.

Chef Garden Clam’Sea’s Green Papaya Salad is a refreshing and crunchy dish, featuring the crispness of green papaya mixed with a tangy island-style vinaigrette. This salad, common in the Pacific Islands, is the perfect side dish or light meal, offering a healthy blend of fresh flavours and textures.

Health Benefit Highlight: Green papaya is rich in enzymes that aid digestion, while its fibre content helps promote gut health.

Ingredients:

Green Papaya: 2 cups (shredded)

Carrot: 1 (shredded)

Red Chili: 1 (sliced, optional)

Cherry Tomatoes: 1 cup (halved)

Fresh Mint and Cilantro: ¼ cup (chopped)

Lime Juice: 2 tablespoons

Fish Sauce: 1 tablespoon

Olive Oil: 2 tablespoons

Coconut Sugar: 1 teaspoon

Method:

Prepare the Salad:
In a large bowl, combine shredded green papaya, carrot, cherry tomatoes, and fresh herbs.

Make the Dressing:
In a small bowl, whisk together lime juice, oyster sauce, olive oil, and coconut sugar until well combined.

Toss and Serve:
Pour the dressing over the salad and toss well. Garnish with red chili slices for a bit of heat, if desired.

Chef’s Tip: For added crunch, top the salad with toasted peanuts or cashews before serving.

The Green Papaya Salad with Island Vinaigrette is a refreshing and zesty dish that balances sweet, sour, and savory flavours. Whether you enjoy it as a side dish or a light meal, this salad will transport you to the islands with its fresh and vibrant taste.

*An AI tool was used to add an extra layer to the editing process for this story.