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Welcome to Shell’s Kitchen with Chef Garden Clam’Sea! In our kitchen, we mix advanced technology with cooking creativity. Our Chef Garden Clam’Sea takes healthy recipes and makes tasty dishes by adding new flavours and modern twists. Join us on a delicious adventure that combines the best of traditional cooking, up-to-date methods, and a touch of innovation. Explore a menu that brings together different tastes and ideas, creating dishes that are both yummy and imaginative.
Chef Garden Clam’Sea’s Island Fish Parcels are a light and flavourful dish that features fresh fish fillets wrapped in banana leaves with a fragrant blend of herbs and coconut milk. Steamed to perfection, this dish is healthy, aromatic, and bursting with tropical flavours.
Health Benefit Highlight: Fresh fish is an excellent source of omega-3 fatty acids, supporting heart health and brain function.
Ingredients:
- Fresh Fish Fillets: 4
- Coconut Milk: ½ cup
- Ginger: 1 teaspoon (grated)
- Garlic: 2 cloves (minced)
- Lemongrass: 1 stalk (finely chopped)
- Salt and Pepper: To taste
- Banana Leaves: For wrapping
Method:
- Prepare the Fish:
Season fish fillets with salt, pepper, and a mix of garlic, ginger, and lemongrass. - Assemble the Parcels:
Place each fillet on a banana leaf, drizzle with coconut milk, and wrap securely. - Steam:
Steam the parcels for 15-20 minutes until the fish is cooked through. - Serve:
Serve hot with rice and lime wedges.
Chef’s Tip: For added flavour, grill the parcels after steaming for a smoky finish.
Island Fish Parcels are a delicate and fragrant dish that brings the freshness of the ocean to your table.
*An AI tool was used to add an extra layer to the editing process for this story.
