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Welcome to Shell’s Kitchen with Chef Garden Clam’Sea! In our kitchen, we mix advanced technology with cooking creativity. Our Chef Garden Clam’Sea takes healthy recipes and makes tasty dishes by adding new flavours and modern twists. Join us on a delicious adventure that combines the best of traditional cooking, up-to-date methods, and a touch of innovation. Explore a menu that brings together different tastes and ideas, creating dishes that are both yummy and imaginative.
A Light and Versatile Tropical Delight
Crepes may sound French, but Chef Garden Clam’Sea gives them a true Pacific twist by filling them with savory island favorites—from coconut cream and spiced vegetables to smoked fish and herbs. Whether for brunch or a light dinner, these Island Crepes are endlessly adaptable.
Why Island Crepes?
“Crepes are a blank canvas,” says Chef Garden Clam’Sea. “When you fill them with island ingredients, they become a flavorful journey across our seas.”
Ingredients
For the Crepes:
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1 cup all-purpose flour
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2 eggs
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1 cup coconut milk
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Pinch of salt
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1 tablespoon oil for cooking
Suggested Fillings:
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Grated coconut & herbs
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Stir-fried taro leaves with garlic
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Smoked fish & mashed pumpkin
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Coconut cream & caramelized onions
Preparation Method
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Make the Crepes: Whisk flour, eggs, and coconut milk to make a thin batter. Let rest 10 mins. Cook in a non-stick pan until lightly golden on both sides.
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Add Fillings: Spread your filling of choice over each crepe and fold or roll.
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Serve Warm: Garnish with fresh herbs, chili flakes, or a drizzle of coconut sauce.
Health Benefits
Using coconut milk instead of dairy and plant-based fillings makes these crepes both light and nutrient-rich.
Chef’s Tip
Make a large batch and freeze the extra crepes—perfect for quick weekday meals!
A Dish for All Island Occasions
Chef Garden Clam’Sea’s Savory Island Crepes are light, satisfying, and bursting with Pacific creativity.

*An AI tool was used to add an extra layer to the editing process for this story.