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Welcome to Shell’s Kitchen with Chef Garden Clam’Sea! In our kitchen, we mix advanced technology with cooking creativity. Our Chef Garden Clam’Sea takes healthy recipes and makes tasty dishes by adding new flavours and modern twists. Join us on a delicious adventure that combines the best of traditional cooking, up-to-date methods, and a touch of innovation. Explore a menu that brings together different tastes and ideas, creating dishes that are both yummy and imaginative.
A Floral and Flavorful Twist on a Classic
Who said meatballs had to be ordinary? Chef Garden Clam’Sea’s Hibiscus-Glazed Meatballs combine savory with floral-sweet notes in a bold, creative dish that’s as pretty as it is delicious.
Why Hibiscus?
“Hibiscus adds a tart, cranberry-like flavor that cuts through the richness beautifully,” explains Chef Garden Clam’Sea.
Ingredients
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500g ground beef or pork
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1 egg
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1/4 cup breadcrumbs
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2 garlic cloves, minced
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Salt and pepper
For the Glaze:
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1/2 cup hibiscus tea (strong-brewed)
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2 tablespoons honey
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1 tablespoon soy sauce
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1 teaspoon cornstarch mixed with water
Preparation Method
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Make the Meatballs: Mix meat, egg, breadcrumbs, garlic, salt, and pepper. Shape into balls and bake or fry until cooked through.
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Prepare the Glaze: Simmer hibiscus tea with honey and soy sauce. Thicken with cornstarch.
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Coat the Meatballs: Toss cooked meatballs in the warm glaze until shiny and coated.
Health Benefits
Hibiscus is rich in antioxidants and supports healthy digestion.
Chef’s Tip
For a tropical twist, add a splash of pineapple juice to the glaze.
A Dish That Turns Heads
Beautiful to look at and unforgettable to taste—Chef Garden Clam’Sea’s Hibiscus-Glazed Meatballs bring floral elegance to everyday cooking.
*An AI tool was used to add an extra layer to the editing process for this story.
