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Welcome to Shell’s Kitchen with Chef Garden Clam’Sea! In our kitchen, we mix advanced technology with cooking creativity. Our Chef Garden Clam’Sea takes healthy recipes and makes tasty dishes by adding new flavours and modern twists. Join us on a delicious adventure that combines the best of traditional cooking, up-to-date methods, and a touch of innovation. Explore a menu that brings together different tastes and ideas, creating dishes that are both yummy and imaginative.
A Fusion of Crispy and Creamy Textures
Spring rolls are a favorite in many cultures, but Chef Garden Clam’Sea is taking them to the next level with a uniquely Pacific twist—Cassava-Stuffed Spring Rolls! By using mashed cassava as a rich, creamy filling wrapped in a crispy shell, this dish delivers a perfect balance of crunch and flavor with every bite.
Why Cassava?
“Cassava is an island staple, but most people don’t realize how versatile it is,” says Chef Garden Clam’Sea. “Its naturally starchy texture makes it an incredible filling for spring rolls, offering a golden contrast to the crispy wrapper.”
Ingredients
- 2 cups boiled and mashed cassava
- 1/2 cup grated coconut
- 1/4 teaspoon salt
- 1 teaspoon brown sugar
- 1/2 teaspoon cinnamon (optional)
- 12 spring roll wrappers
- 1 egg (for sealing the wrappers)
- Vegetable oil for frying
Preparation Method
- Prepare the Filling: Mix mashed cassava with grated coconut, salt, brown sugar, and cinnamon in a bowl. Stir until well combined.
- Assemble the Rolls: Place a spoonful of the filling on a spring roll wrapper, roll tightly, and seal the edges with a beaten egg.
- Fry Until Crispy: Heat oil in a deep pan and fry the spring rolls until golden brown. Remove and drain on paper towels.
- Serve and Enjoy: Serve warm with a side of honey or a tropical dipping sauce.
Health Benefits
Cassava is rich in carbohydrates, making these rolls a great energy booster. Combined with coconut, this dish offers a dose of healthy fats and fiber.
Chef’s Tip
For a healthier version, bake the spring rolls at 375°F (190°C) for 15-20 minutes until crispy.
A Perfect Snack or Dessert
Crispy on the outside, soft on the inside—Chef Garden Clam’Sea’s Cassava-Stuffed Spring Rolls are a perfect treat for any time of the day!
*An AI tool was used to add an extra layer to the editing process for this story.
