Shell’s Kitchen with Chef Garden Clam’Sea: Pineapple and Ginger Stir-Fried Rice – Sweet and Savory Fusion

Welcome to Shell’s Kitchen with Chef Garden Clam’Sea! In our kitchen, we mix advanced technology with cooking creativity. Our Chef Garden Clam’Sea takes healthy recipes and makes tasty dishes by adding new flavours and modern twists. Join us on a delicious adventure that combines the best of traditional cooking, up-to-date methods, and a touch of innovation. Explore a menu that brings together different tastes and ideas, creating dishes that are both yummy and imaginative.

A sweet and savory delight, this Pineapple and Ginger Stir-Fried Rice combines juicy pineapple chunks with fragrant ginger, creating a tropical twist on traditional fried rice.

Health Benefit Highlight: Pineapple is high in vitamin C and bromelain, an enzyme that supports digestion.

Ingredients:

Cooked Jasmine Rice: 2 cups

Pineapple: 1 cup (diced)

Fresh Ginger: 1 tablespoon (grated)

Soy Sauce: 1 tablespoon

Green Onion: 1 (chopped)

Fresh Cilantro: For garnish

Method:

Sauté the Aromatics:
In a large pan, sauté grated ginger until fragrant.

Add Pineapple and Rice:
Add diced pineapple and cooked rice, stirring to combine. Season with soy sauce.

Garnish and Serve:
Top with chopped green onion and cilantro before serving.

Chef’s Tip: For added protein, add scrambled eggs or shrimp.

This Pineapple and Ginger Stir-Fried Rice brings a burst of flavour to your meal. Sweet, savory, and full of tropical zest!

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