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Welcome to Shell’s Kitchen with Chef Garden Clam’Sea! In our kitchen, we mix advanced technology with cooking creativity. Our Chef Garden Clam’Sea takes healthy recipes and makes tasty dishes by adding new flavours and modern twists. Join us on a delicious adventure that combines the best of traditional cooking, up-to-date methods, and a touch of innovation. Explore a menu that brings together different tastes and ideas, creating dishes that are both yummy and imaginative.
Get ready to fire up the grill! Chef Garden Clam’Sea’s Pacific Grilled Chicken with Pineapple Salsa is a perfect balance of smoky, chargrilled chicken paired with a sweet and tangy pineapple salsa. This dish is simple yet bursting with tropical flavours, making it ideal for a family dinner or summer barbecue.
Health Benefit Highlight: Pineapple contains bromelain, which helps with digestion and reduces inflammation, while chicken is a lean protein that supports muscle health.
Ingredients:
Chicken Thighs: 4 (bone-in, skin-on)
Olive Oil: 2 tablespoons
Soy Sauce: 2 tablespoons
Garlic: 2 cloves (minced)
Pineapple: 1 cup (diced)
Red Onion: ½ (diced)
Jalapeño: 1 (chopped, optional)
Cilantro: 2 tablespoons (chopped)
Lime Juice: 2 tablespoons
Salt and Pepper: To taste
Method:
Marinate the Chicken:
In a bowl, mix olive oil, soy sauce, garlic, salt, and pepper. Rub the marinade all over the chicken thighs and let them sit for 30 minutes.
Grill the Chicken:
Preheat the grill to medium heat. Grill the chicken thighs for about 6-8 minutes on each side, until fully cooked and crispy.
Make the Pineapple Salsa:
While the chicken grills, combine diced pineapple, red onion, jalapeño, cilantro, and lime juice in a bowl. Season with salt to taste.
Serve:
Serve the grilled chicken topped with the fresh pineapple salsa for a tropical burst of flavour.
Chef’s Tip: For an extra smoky flavour, grill the pineapple before adding it to the salsa. This brings out its natural sweetness and adds a delicious char.
Pacific Grilled Chicken with Pineapple Salsa is a fun and flavourful dish that’s sure to impress at your next barbecue. The sweet and spicy salsa perfectly complements the smoky chicken, giving you a taste of the tropics in every bite!
*An AI tool was used to add an extra layer to the editing process for this story.
