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Welcome to Shell’s Kitchen with Chef Garden Clam’Sea! In our kitchen, we mix advanced technology with cooking creativity. Our Chef Garden Clam’Sea takes healthy recipes and makes tasty dishes by adding new flavours and modern twists. Join us on a delicious adventure that combines the best of traditional cooking, up-to-date methods, and a touch of innovation. Explore a menu that brings together different tastes and ideas, creating dishes that are both yummy and imaginative.
Chef Garden Clam’Sea brings you a luscious, indulgent dessert: Cacao Coconut Tiramisu. This takes on the classic Italian favourite combines rich cacao with the tropical flavours of coconut, creating a unique dessert experience that melts in your mouth. Layers of coconut cream and espresso-soaked ladyfingers topped with cacao powder bring the perfect balance of sweetness, bitterness, and creaminess.
Health Benefit Highlight: Cacao is packed with antioxidants, which support heart health and improve mood.
Ingredients:
- Ladyfinger Cookies: 12-15 pieces
- Freshly Brewed Espresso: 1 cup
- Coconut Cream: 1 cup (chilled overnight)
- Mascarpone Cheese: 1 cup
- Cacao Powder: 2 tablespoons
- Coconut Sugar: 2 tablespoons (or regular sugar)
- Vanilla Extract: 1 teaspoon
- Shredded Coconut: 2 tablespoons (for garnish)
- Dark Chocolate Shavings: Optional for garnish
Method:
- Prepare the Cream:
- In a bowl, whisk together the chilled coconut cream, mascarpone cheese, coconut sugar, and vanilla extract until smooth and creamy.
- Dip the Ladyfingers:
- Briefly dip each ladyfinger into the freshly brewed espresso, ensuring they absorb the liquid but don’t get too soggy.
- Layer the Tiramisu:
- In a serving dish or individual glasses, create the first layer by arranging the soaked ladyfingers.
- Spread a generous layer of the coconut mascarpone cream over the ladyfingers.
- Repeat the layers until all ingredients are used, finishing with a layer of cream on top.
- Chill:
- Refrigerate the tiramisu for at least 4 hours, or overnight, to let the flavors meld together.
- Garnish:
- Before serving, dust the top with cacao powder.
- Garnish with shredded coconut and, if desired, some dark chocolate shavings for extra decadence.
Chef’s Tip: For a truly tropical experience, serve with a side of fresh mango slices or passion fruit for an added fruity kick.
Cacao Coconut Tiramisu is the perfect dessert for those who crave both tradition and tropical flavours. With every spoonful, you’ll experience the richness of cacao and the creaminess of coconut, all layered in a luxurious bite.
*An AI tool was used to add an extra layer to the editing process for this story.
