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Welcome to Shell’s Kitchen with Chef Garden Clam’Sea! In our kitchen, we mix advanced technology with cooking creativity. Our Chef Garden Clam’Sea takes healthy recipes and makes tasty dishes by adding new flavours and modern twists. Join us on a delicious adventure that combines the best of traditional cooking, up-to-date methods, and a touch of innovation. Explore a menu that brings together different tastes and ideas, creating dishes that are both yummy and imaginative.
Take your taste buds on a tropical journey with our Pacific Island Papaya Salad – a refreshing, tangy, and vibrant dish that merges the crunch and zest of Thailand’s iconic Som Tam with the vibrant flavours of the Pacific. This delightful fusion introduces ingredients like coconut flakes and fresh lime to give a unique island-inspired twist to the classic.
The combination of shredded green papaya, tangy lime, and a kick of chili paired with tropical elements like coconut and toasted macadamia nuts delivers a harmonious balance of sweet, spicy, sour, and salty flavours. It’s the perfect appetizer or light meal that’s both refreshing and packed with nutrients.
Ingredients:
- Green Papaya: 2 cups, shredded
- Cherry Tomatoes: 1/2 cup, halved
- Carrots: 1/2 cup, shredded (optional for extra colour)
- Fresh Lime Juice: 2 tablespoons
- Fish Sauce (or soy sauce for a vegan option): 2 tablespoons
- brown sugar: 1 tablespoon
- Chili: 1-2, finely chopped (adjust to taste)
- Garlic: 2 cloves, minced
- Toasted Coconut Flakes: 1 tablespoon
- Fresh Cilantro: A handful, chopped
- Fresh Mint Leaves: A few for garnish
- Grated Lime Zest: For garnish
Method:
- Prepare the Papaya:
- Peel and shred the green papaya. You can use a julienne peeler or grater to get thin strips.
- Make the Dressing:
- In a small bowl, mix lime juice, fish sauce (or soy sauce), sugar, minced garlic, and chopped chili. Stir until the sugar is dissolved.
- Combine the Ingredients:
- In a large bowl, combine shredded papaya, cherry tomatoes, and shredded carrots.
- Pour the dressing over the salad and toss gently until everything is evenly coated.
- Add the Island Touch:
- Sprinkle in toasted coconut flakes for added crunch and tropical flavour.
- Serve:
- Garnish with fresh cilantro, mint leaves, and a sprinkle of grated lime zest.
- Serve immediately for the freshest taste.
Tips for Personalization:
- Add cooked shrimp or grilled fish on top for a more filling meal.
- Adjust the spice level by adding more or fewer chilies, based on your preference.
- For a vegan version, replace fish sauce with soy sauce or tamari.
This Pacific Island Papaya Salad is a delightful twist on the traditional Thai dish, combining the tropical richness of the Pacific with the vibrant, bold flavours of Thailand. Enjoy the crunch, zest, and the refreshing island touch in every bite!
*An AI tool was used to add an extra layer to the editing process for this story.
